Kale dip

10 ingredients
4 steps

Ingredients

  • 1 pk. fresh Kale, cooked, chopped fine
  • 1 can Artichokes, chopped
  • 6 green Onions, sliced
  • 1 can Water Chestnuts, chopped
  • 1 16 oz. Cream Cheese
  • 1/2 cup Mayo
  • 1 cup Mott. cheese, shredded
  • 1/2 cup Asiago Cheese, shredded
  • 1/2 cup Parm. Cheese
  • 1 tsp. Garlic Salt

Directions

  1. 1
    Prepare ingredients.
  2. 2
    Mix all together.
  3. 3
    Bake at 350 in greased casserole, for 30 min.
  4. 4
    Serve with crackers, or vegs.

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