Savory Onion Mashed Potatoes

Name: Savory Onion Mashed Potatoes
Ingredients: 5 medium (10 cups) potatoes, each cut into eighths; 6 cups cold water; 2 teaspoons salt; 2 large (3 cups) onions, finely chopped; 1 1/2 cups vegetable broth; 6 tablespoons Land O Lakes Butter with Canola Oil; 3/4 cup light sour cream; 1/4 teaspoon pepper

8 ingredients

18 steps

Ingredients

5 medium (10 cups) potatoes, each cut into eighths
6 cups cold water
2 teaspoons salt
2 large (3 cups) onions, finely chopped
1 1/2 cups vegetable broth
6 tablespoons Land O Lakes Butter with Canola Oil
3/4 cup light sour cream
1/4 teaspoon pepper

Directions

1

Place potatoes in 4-quart saucepan.
2

Add water and salt.
3

Cover; bring to a boil over high heat (7 to 10 minutes.)
4

Reduce heat to medium.
5

Cook 15-18 minutes or until potatoes are fork tender.
6

Drain.
7

Keep warm.
8

Combine onions and 1 cup broth in 10-inch nonstick skillet.
9

Cook over medium heat, stirring occasionally, 15-18 minutes or until onions are softened and broth is absorbed.
10

Increase heat to medium-high.
11

Add 2 tablespoons butter with canola oil.
12

Cook 6-8 minutes or until onions are browned.
13

Place hot potatoes into bowl; mash slightly with fork.
14

Beat at medium speed, adding remaining butter with canola oil, 1 tablespoon at a time, and mixing well after each addition.
15

Add cooked onions, remaining broth, light sour cream and pepper.
16

Continue beating until well mixed.
17

Do not overbeat.
18

Serve immediately.