Savory Pepper Steak

Name: Savory Pepper Steak
Ingredients: 1-1/4 cups beef broth, divided; 1/4 cup soy sauce; 1-1/4 teaspoons ground ginger; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 1-1/2 pounds boneless round steak, cut into strips; 1 garlic clove, minced; 1/4 cup olive oil; 4 medium green peppers, julienned; 2 large tomatoes, peeled and chopped; 3 tablespoons cornstarch; Hot cooked rice

12 ingredients

3 steps

Ingredients

1-1/4 cups beef broth, divided
1/4 cup soy sauce
1-1/4 teaspoons ground ginger
1/2 teaspoon sugar
1/4 teaspoon pepper
1-1/2 pounds boneless round steak, cut into strips
1 garlic clove, minced
1/4 cup olive oil
4 medium green peppers, julienned
2 large tomatoes, peeled and chopped
3 tablespoons cornstarch
Hot cooked rice

Directions

1

In a small bowl, combine 3/4 cup broth, soy sauce, ginger, sugar and pepper; set aside.
2

In a skillet or wok over medium-high heat, brown beef and garlic in oil. Add peppers and tomatoes. Cook and stir until peppers are crisp-tender, about 3 minutes. Stir the soy sauce mixture and add to pan. Cover and cook until the meat is tender, about 15 minutes.
3

Combine cornstarch with the remaining broth until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

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