Strip Dumplings

5 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup shortening
  • 6 -9 tablespoons of very cold water
  • 3 1/2 quarts broth

Directions

  1. 1
    Mix all but the broth
  2. 2
    Form a ball and roll out on floured surface.
  3. 3
    Cut the dough into the size strips you want.
  4. 4
    Reform a ball and roll out again until all the dough is used.
  5. 5
    Put into boiling chicken broth.
  6. 6
    20 minute cook time.

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