Savory Popcorn Macaroons

Directions

1. 1
   Beat egg whites til frothy and add the salt and baking powder.
2. 2
   beat until stiff.
3. 3
   Fold in the toasted nuts or toasted coconut and the chopped popped corn.
4. 4
   Drop by teaspoons onto greased cookie sheets.
5. 5
   Bake at 350F (180C).
6. 6
   for 15 mintues, until lightly browned.
7. 7
   Makes 2 dozen.