Savory Pork

Name: Savory Pork
Ingredients: 1 lb. boneless pork, cut into 1-inch pieces; 1 Tbsp. oil; 1 medium onion, chopped; 1 (16 oz.) can apricot halves in heavy syrup; 1/2 c. bottled barbecue sauce; 1/2 tsp. salt; 1/8 tsp. black pepper; 1 medium green pepper, slivered; 1 Tbsp. cornstarch; 1/4 c. water; 1 can pineapple pieces, drained (optional)

11 ingredients

15 steps

Ingredients

1 lb. boneless pork, cut into 1-inch pieces
1 Tbsp. oil
1 medium onion, chopped
1 (16 oz.) can apricot halves in heavy syrup
1/2 c. bottled barbecue sauce
1/2 tsp. salt
1/8 tsp. black pepper
1 medium green pepper, slivered
1 Tbsp. cornstarch
1/4 c. water
1 can pineapple pieces, drained (optional)

Directions

1

Saute meat in oil in a 10-inch skillet for 10 minutes or until lightly browned.
2

Add onion.
3

Saute 2 to 3 more minutes.
4

Drain apricots.
5

Add syrup and barbecue sauce to pork.
6

Add salt and black pepper.
7

Bring to boil.
8

Cover and simmer for 30 minutes or until meat is tender.
9

Add green pepper.
10

Cover and simmer for 10 minutes.
11

Blend cornstarch and water.
12

Stir in mixture.
13

Cook, stirring, until thickened.
14

Add apricots and pineapple; heat gently.
15

Serve over rice or parsley noodles.