Savory Pork

Name: Savory Pork
Ingredients: 4 (4 ounce) boneless pork loin chops; 2 tablespoons olive oil; 1 tablespoon butter; 1 12 cups sliced fresh mushrooms; 12 lb fresh green beans, cut into 2-inch pieces; 2 garlic cloves, minced; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 14 cup water; 18 teaspoon pepper

9 ingredients

7 steps

Ingredients

4 (4 ounce) boneless pork loin chops
2 tablespoons olive oil
1 tablespoon butter
1 12 cups sliced fresh mushrooms
12 lb fresh green beans, cut into 2-inch pieces
2 garlic cloves, minced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
14 cup water
18 teaspoon pepper

Directions

1

In a large skillet brown pork chops in oil and butter on each side.
2

Remove the chops and keep warm.
3

In the same skillet, saute the mushrooms, beans and garlic until vegetables are tender.
4

Stir in the soup, water and pepper; bring to a boil.
5

Top with pork chops.
6

Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally.
7

Serve sauce over chops.