Savory Pork Chops

Directions

1. 1
   Mix flour, seasoned salt, pepper and mustard.
2. 2
   Coat chops on both sides with mixture.
3. 3
   Heat a little oil in medium skillet with cover.
4. 4
   Brown chops well on both sides over medium heat.
5. 5
   Pour off any excess fat.
6. 6
   Mix water, soy sauce, ketchup and marmalade. Pour over chops.
7. 7
   Cover.
8. 8
   Cook slowly for 20 minutes or until chops are tender, turning once.
9. 9
   Sprinkle with chopped green onion.
10. 10
    Recipe may be halved or doubled.
11. 11
    Good served with parslied potatoes and steamed broccoli.
12. 12
    Preparation: 10 minutes. Cooking time: 30 minutes.
13. 13
    Serves 4.