Savory Pork Salad

Name: Savory Pork Salad
Ingredients: 1 garlic clove, minced; 1/2 teaspoon minced fresh gingerroot; 2 teaspoons olive oil; 1/2 pound pork tenderloin, thinly sliced; 2 teaspoons brown sugar; 2 teaspoons minced fresh basil; 2 teaspoons reduced-sodium soy sauce; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons water; 1 teaspoon minced fresh oregano; 3 cups torn mixed salad greens; 1/2 cup grape tomatoes; 1/2 small red onion, sliced and separated into rings; 1/2 small sweet yellow pepper, cut into strips

14 ingredients

3 steps

Ingredients

1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
2 teaspoons olive oil
1/2 pound pork tenderloin, thinly sliced
2 teaspoons brown sugar
2 teaspoons minced fresh basil
2 teaspoons reduced-sodium soy sauce
1-1/2 teaspoons lime juice
1-1/2 teaspoons water
1 teaspoon minced fresh oregano
3 cups torn mixed salad greens
1/2 cup grape tomatoes
1/2 small red onion, sliced and separated into rings
1/2 small sweet yellow pepper, cut into strips

Directions

1

In a large skillet, cook garlic and ginger in oil over medium heat for 30 seconds. Add pork; cook and stir until meat is no longer pink. Remove and keep warm.
2

In the same skillet, combine the brown sugar, basil, soy sauce, lime juice, water and oregano. Bring to a boil. Remove from the heat.
3

In a salad bowl, combine the greens, tomatoes, onion, yellow pepper and pork. Drizzle with warm dressing and toss to coat; serve immediately.