Vegetable Tian

Name: Vegetable Tian
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, finely diced; 1 teaspoon minced garlic; 1 medium zucchini, thinly sliced; 1 medium yellow squash, thinly sliced; 1 medium potato, thinly sliced; 1 medium tomatoes, thinly sliced; 1 teaspoon dried thyme (1 tbsp. fresh); salt & freshly ground black pepper; 1 cup shredded cheese (Parmesan, Romano, or Asiago, or a blend)

10 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 medium yellow onion, finely diced
1 teaspoon minced garlic
1 medium zucchini, thinly sliced
1 medium yellow squash, thinly sliced
1 medium potato, thinly sliced
1 medium tomatoes, thinly sliced
1 teaspoon dried thyme (1 tbsp. fresh)
salt & freshly ground black pepper
1 cup shredded cheese (Parmesan, Romano, or Asiago, or a blend)

Directions

1

Preheat oven to 400 degrees Fahrenheit.
2

Heat the oil in a small skillet on medium high heat and saute the onion until soft but not browned.
3

Add garlic for the final minute of cooking.
4

Spray an 8 X 8 inch pan or a round baking dish or gratin dish with cooking spray.
5

Spread the sauteed mixture in the bottom of the pan, then arrange the sliced vegetables in ton top, vertically, in an alternating pattern.
6

Season generously and sprinkle with thyme.
7

Cover the dish with foil and bake 30 minutes.
8

Remove foil, top with cheese, and bake another 15 or 20 minutes until tender and cheese has lightly browned.