Savory Pork Steaks

Directions

1. 1
   In skillet, brown steaks on both sides in shortening.
2. 2
   Pour off drippings.
3. 3
   Season with salt and pepper.
4. 4
   Reserve 1/4 cup of broth; pour remaining broth into skillet.
5. 5
   Add onions, carrots and potatoes.
6. 6
   Sprinkle with basil.
7. 7
   Cover and simmer 45 to 60 minutes or until meat and vegetables are tender.
8. 8
   Drain juice and add water to make one cup (to make gravy).
9. 9
   Combine flour and reserved broth; add to pan juices.
10. 10
    Cook, stirring constantly, until mixture thickens and bubbles.
11. 11
    Pour gravy over meat and vegetables.
12. 12
    Makes 4 servings.