Savory Pot Roast

Directions

1. 1
   Using 6 quart pan or electric fry pan, brown roast in oil on all sides.
2. 2
   Spoon off fat.
3. 3
   Add soups and 1 cup water.
4. 4
   Cover and cook on low about 2 hours.
5. 5
   Add vegetables and cook until tender, adding water if necessary.
6. 6
   Remove roast and vegetables.
7. 7
   Mix flour and 1/2 cup water until smooth.
8. 8
   Add gradually to soup mixture and cook until thick stirring constantly.
9. 9
   Serve with meat and vegetables.