Savory Pot Roast

Directions

1. 1
   In a 6-quart Dutch oven, in hot oil, cook roast until browned on all sides.
2. 2
   Spoon off fat.
3. 3
   Stir in mushroom soup, onion soup mix and 1 cup of the water.
4. 4
   Reduce to low.
5. 5
   Cover; simmer for 2 hours, or until meat is tender, turning occasionally.
6. 6
   Add vegetables.
7. 7
   Cover; cook for 40 minutes, or until roast and vegetables are tender.
8. 8
   Remove roast and vegetables to platter.