Individual Monkey Breads

Directions

1. 1
   * pre-heat your oven to 350 F
2. 2
   * cut each biscuit into quarters
3. 3
   * Put 2 C sugar and 2 Tbsp cinnamon in a bag and mix, add the biscuit quarters and shimmy shimmy shake them until all the quarters are fully coated
4. 4
   * Place 6 or so biscuit quarters in each muffin cup
5. 5
   * Melt 2 sticks butter, 2 Tbsp vanilla and 1/2 C brown sugar over low-medium heat, until fully melted and the sugar has dissolved resulting in a gorgeous golden brown, dark caramel color (stir frequently)
6. 6
   * Pour the butter mixture over the muffin cups until each is about 3/4 filled
7. 7
   * Place in the pre-heated oven and bake for about 25 minutes
8. 8
   * Remove from the oven and immediately turn over onto a platter so that all the ooey gooey caramelized vanilla butter sugary goodness tips out and covers the monkey bread bites in their hot lava caramelized goodness.
9. 9
   * if you have some cute little ramekins or serving dishes, place a monkey bread cup into each one and use a spoon to drizzle more caramelized yumminess over each cup.