Savory Pot Roast

Directions

1. 1
   In a Dutch oven or deep pot, brown roast on all sides to sear in 2 Tbsp. of hot oil.
2. 2
   Stir in mushroom soup, onion soup mix, and 1 cup of water.
3. 3
   Reduce heat o low.
4. 4
   Cover and cook for 2 hours, stirring often.
5. 5
   Cook 45 minutes or until roast and vegetables are fork tender.
6. 6
   Remove roast and vegetables.
7. 7
   Stir together flour and remaining 1/4 cup of water until smooth.
8. 8
   Gradually stir in soup mixture.
9. 9
   Cook until mixture boils and thickens, stirring often.