Summer Pork & Potatoes

Directions

1. 1
   Preheat the oven to 400F Wash the potatoes, but don't bother to peel them.
2. 2
   Cut into thickish slices then cook in boiling water for 6-8 minutes until almost tender; drain.
3. 3
   Slice the tomatoes to the same thickness.
4. 4
   Chop the garlic, then strip the rosemary from its stalks and chop the leaves fairly finely.
5. 5
   Drizzle a little olive oil in the base of a shallow ovenproof dish wide enough to take the chops in one layer.
6. 6
   Arrange rows of potatoes and tomatoes across the dish, seasoning with salt and pepper as you go and sprinkling with half the rosemary and all the garlic.
7. 7
   Drizzle a couple more tablespoons of olive oil over the vegetables and bake for 15 minutes, then sit the pork on top, season and sprinkle with the remaining rosemary.
8. 8
   Return to the oven for 35-45 minutes, until the pork and potatoes are tender.