Savory Pumpkin Quiche

9 ingredients
8 steps

Ingredients

  • 1/2 cup low-fat Gruyere cheese
  • 1 frozen 9-inch prepared piecrust
  • 1 cup low-fat milk
  • 2 large eggs
  • 1 tsp. chopped fresh thyme
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. ground nutmeg
  • 1 cup fresh or canned pumpkin puree

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Sprinkle cheese over bottom of piecrust.
  3. 3
    Whisk together milk, eggs, thyme, salt, pepper and nutmeg.
  4. 4
    Blend in pumpkin.
  5. 5
    Pour mixture over cheese in crust.
  6. 6
    Bake 10 minutes.
  7. 7
    Reduce heat to 350F, and bake 45 to 50 minutes more, or until pie filling has set and tip of knife inserted in center comes out clean.
  8. 8
    Cool 10 minutes before slicing and serving.

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