Fruit And Nut Granola Bars

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Grease an 8x8 glass pan.
3. 3
   Place nuts and oats on a baking sheet, and bake for about 12 minutes or until lightly toasted.
4. 4
   While oats and nuts are toasting, place in a saucepan over medium heat the honey, brown sugar, butter, vanilla, cinnamon and salt.
5. 5
   Stir until the mixture bubbles, and keep it boiling and stirring for about 2 minutes.
6. 6
   When oats and nuts come out of the oven, turn it down to 325.
7. 7
   Take the pan off the heat, and when the oats are finished, pour them right into the saucepan and mix to combine honey mixture evenly.
8. 8
   Stir in the chopped dried fruit.
9. 9
   Press mixture into the glass pan with the back of a spoon - it will be pretty sticky.
10. 10
    Bake at 325 for 20 minutes, and let cool completely before cutting.
11. 11
    Wrapped in saran wrap, these will keep for at least a couple of weeks!