Savory Red Cabbage

Name: Savory Red Cabbage
Ingredients: 1 head red cabbage; 1 c. finely chopped onions; 2 large apples, peeled and chopped; 1/4 c. red wine vinegar; 6 Tbsp. light brown sugar; 1 stick margarine; 1 c. dry white wine; 2 tsp. salt; 1 tsp. pepper

9 ingredients

7 steps

Ingredients

1 head red cabbage
1 c. finely chopped onions
2 large apples, peeled and chopped
1/4 c. red wine vinegar
6 Tbsp. light brown sugar
1 stick margarine
1 c. dry white wine
2 tsp. salt
1 tsp. pepper

Directions

1

In large kettle, saute onion in butter until soft.
2

Add cabbage; cook over low heat, stirring often, for 10 minutes.
3

Add the apples, wine, vinegar, sugar, salt and pepper; mix well. Cover kettle; lower heat and simmer for 1 hour, stirring several times.
4

Uncover kettle; raise heat.
5

Cook until all liquid is absorbed.
6

Pour into large serving bowl.
7

Makes 8 servings.