Chocolate Elegance

Name: Chocolate Elegance
Ingredients: 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 2-1/2 cups thawed Cool Whip Whipped Topping, divided; 6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided; 1/2 cup milk; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1/4 cup sliced almonds, toasted

7 ingredients

13 steps

Ingredients

1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
2-1/2 cups thawed Cool Whip Whipped Topping, divided
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
1/2 cup milk
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1/4 cup sliced almonds, toasted

Directions

1

Beat cream cheese and sugar in medium bowl with mixer until blended.
2

Stir in 1-1/2 cups Cool Whip; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
3

Melt 3 oz.
4

chocolate as directed on package.
5

Add to remaining cream cheese mixture along with the milk and pudding mix; whisk 2 min.
6

Spread over layer in pan.
7

Refrigerate 4 hours.
8

Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1 min.
9

; stir until chocolate is completely melted and mixture is well blended.
10

Cool slightly.
11

Invert dessert onto platter; remove pan and plastic wrap.
12

Spread dessert with chocolate glaze; sprinkle with nuts.
13

Refrigerate until glaze is firm.