Savory Rice

Directions

1. 1
   Cook bacon in tall-sided pan over medium heat until desired done-ness.
2. 2
   Remove and cut into small chunks.
3. 3
   Pour 1/2 cup beef stock into pan (keep bacon drippings in pan) and when heated add mushrooms, garlic (minced) and onions.
4. 4
   Add more beef stock when needed.
5. 5
   Meanwhile, steam asparagus.
6. 6
   When asparagus is done add to mushrooms and onions.
7. 7
   When onions are soft and sweet add in rice, folding in carefully.
8. 8
   Add remaining beef stock, salt, pepper, and cook until heated through.
9. 9
   Serve hot.
10. 10
    Goes great with beef dishes!