Savory Ricotta Tart

Ingredients

• 1 tablespoon olive oil, or as needed
• 1/2 cup panko bread crumbs
• 1 tablespoon olive oil, or as needed
• 1 tablespoon finely grated Parmigiano-Reggiano cheese
• 2 large eggs
• 1/4 cup chopped fresh basil
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pinch cayenne pepper, or to taste
• 1 pinch ground nutmeg
• 1 1/2 cups ricotta cheese
• 1 ounce finely grated Parmigiano-Reggiano cheese
• 2 tablespoons finely grated Parmigiano-Reggiano cheese, or to taste
• 1 tablespoon olive oil, or to taste