Savory Roast Potatoes
4 ingredients
9 steps
Ingredients
- 1/2 c. butter or margarine
- 8 large baking potatoes
- 1 Tbsp. seasoned salt
- 1/2 c. chicken broth
Directions
-
1Preheat oven to 350°.
-
2Melt butter in a 13 x 9 x 1 3/4-inch baking pan.
-
3Pare potatoes; roll in butter to coat well.
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4Sprinkle with seasoned salt.
-
5Bake, uncovered, for 1 hour.
-
6Remove pan from oven; turn potatoes.
-
7Add chicken broth.
-
8Bake 1 hour longer, turning several times.
-
9Makes 8 servings.
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