Savory Roast Potatoes

4 ingredients
9 steps

Ingredients

  • 1/2 c. butter or margarine
  • 8 large baking potatoes
  • 1 Tbsp. seasoned salt
  • 1/2 c. chicken broth

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in a 13 x 9 x 1 3/4-inch baking pan.
  3. 3
    Pare potatoes; roll in butter to coat well.
  4. 4
    Sprinkle with seasoned salt.
  5. 5
    Bake, uncovered, for 1 hour.
  6. 6
    Remove pan from oven; turn potatoes.
  7. 7
    Add chicken broth.
  8. 8
    Bake 1 hour longer, turning several times.
  9. 9
    Makes 8 servings.

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