Savory Rump Roast

Name: Savory Rump Roast
Ingredients: 3 lb. beef rump roast, trimmed of all fat (boneless); 1 Tbsp. oil; 1 (8 oz.) can tomatoes; 1/2 c. dry red wine; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, crushed; 1 Tbsp. sugar; 1/2 tsp. marjoram; 1/8 tsp. cinnamon; dash of ground cloves; 1 tsp. salt; 2 Tbsp. cornstarch

13 ingredients

7 steps

Ingredients

3 lb. beef rump roast, trimmed of all fat (boneless)
1 Tbsp. oil
1 (8 oz.) can tomatoes
1/2 c. dry red wine
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, crushed
1 Tbsp. sugar
1/2 tsp. marjoram
1/8 tsp. cinnamon
dash of ground cloves
1 tsp. salt
2 Tbsp. cornstarch

Directions

1

Brown roast on all sides; place in microwave pressure cooker. Combine all remaining ingredients, except cornstarch, and pour over meat.
2

Cover and add red weight.
3

Microwave on High for 35 minutes. Allow pressure indicating stem to drop, then remove roast.
4

Skim fat.
5

Dissolve cornstarch in small amount of liquid (wine or water), then add to juices in cooker.
6

Cook, uncovered, for 2 to 3 minutes to thicken.
7

To serve, slice roast and pour sauce over.