Savory Salmon

5 ingredients
6 steps

Ingredients

  • 6 small salmon steaks (about 6 oz. each)
  • 3/4 c. prepared Hidden Valley Ranch original Ranch salad dressing
  • 2 tsp. chopped fresh dill
  • 1 tsp. chopped parsley
  • lemon wedges

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Arrange salmon in a buttered baking dish.
  3. 3
    Spread 2 tablespoons of the salad dressing over each steak. Sprinkle with the dill and parsley.
  4. 4
    Bake until the fish flakes easily, when tested with a fork, 10 to 15 minutes.
  5. 5
    Place under a broiler for 45 to 60 seconds to brown.
  6. 6
    Serve with lemon wedges.

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