Savory Salmon Dip

9 ingredients
4 steps

Ingredients

  • 6 oz. fromage blanc or yogurt cheese
  • 2 c. dry curd cottage cheese
  • 2 Tbsp. green onion, finely chopped
  • 1 large clove garlic, shoot removed and finely minced
  • 1 Tbsp. curry powder
  • 1 (6 1/2 oz.) can salmon, packed in water
  • 1 tsp. ground coriander
  • 2 Tbsp. fresh lemon juice
  • 1 c. nonfat yogurt

Directions

  1. 1
    Puree the fromage blanc and cottage cheese in a food processor or blender.
  2. 2
    Add all other ingredients, except yogurt, blending until smooth.
  3. 3
    Remove the mixture to a large bowl and fold in the yogurt.
  4. 4
    Makes 3 cups.

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