Savory Scallops

8 ingredients
6 steps

Ingredients

  • 1 lb. scallops
  • 1/2 tsp. salt
  • 1 c. chopped mushrooms
  • 1/2 c. soft bread crumbs
  • 2 tsp. lemon juice
  • 1/8 tsp. pepper
  • 1/2 c. butter
  • 2 Tbsp. parsley (garnish)

Directions

  1. 1
    Pat dry scallops with paper towel.
  2. 2
    Place in greased pie plate. Sprinkle with lemon juice, salt and pepper.
  3. 3
    Top with mushrooms; drizzle with 1/4 cup butter.
  4. 4
    Mix remaining 1/4 cup butter with bread crumbs.
  5. 5
    Sprinkle over mushrooms.
  6. 6
    Broil in preheated broiler 6 inches from heat until scallops are opaque, 10 to 12 minutes. Garnish with parsley.

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