Savory Scrambled Eggs

Directions

1. 1
   Melt margarine in large skillet on low heat.
2. 2
   Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended.
3. 3
   Add to skillet.
4. 4
   Cook until eggs begin to set, stirring occasionally.
5. 5
   Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally.
6. 6
   Serve with toast slices, if desired.