Savory Seafood Spread

Name: Savory Seafood Spread
Ingredients: 2 (8 ounce) packages light cream cheese, softened; 1 (8 ounce) package imitation crabmeat, flaked; 2 tablespoons minced scallions; 1 tablespoon prepared horseradish; 1 tablespoon franks redhot original cayenne pepper sauce; 1 teaspoon Worcestershire sauce; 12 cup sliced almonds; paprika; cracker; vegetable dippers

10 ingredients

7 steps

Ingredients

2 (8 ounce) packages light cream cheese, softened
1 (8 ounce) package imitation crabmeat, flaked
2 tablespoons minced scallions
1 tablespoon prepared horseradish
1 tablespoon franks redhot original cayenne pepper sauce
1 teaspoon Worcestershire sauce
12 cup sliced almonds
paprika
cracker
vegetable dippers

Directions

1

Preheat oven to 375 degrees.
2

Beat or process cream cheese in electric mixer or food processor unil smooth and creamy.
3

Add crab, onion, horseradish, cayenne pepper sauce, and worcestershire sauce; beat or process until well blended.
4

Spread cream cheese mixture onto 9-inch pie plate.
5

Top with almonds and sprinkle with paprika.
6

Bake 20 minutes or until mixture is heated through and almonds are golden.
7

Serve with crackers or vegetable dippers.