Savory Spiced Vegetables

Name: Savory Spiced Vegetables
Ingredients: 1 Tbsp. olive oil; 1 medium onion, cut into wedges; 1 clove garlic, minced; 1 1/2 tsp. curry powder; 1 (14 1/2 oz.) can Del Monte original style stewed tomatoes; 1/4 c. seedless raisins; 1 (16 oz.) can Del Monte whole new potatoes, drained and quartered; 1 (16 oz.) can Del Monte blue lake cut green beans, drained

8 ingredients

5 steps

Ingredients

1 Tbsp. olive oil
1 medium onion, cut into wedges
1 clove garlic, minced
1 1/2 tsp. curry powder
1 (14 1/2 oz.) can Del Monte original style stewed tomatoes
1/4 c. seedless raisins
1 (16 oz.) can Del Monte whole new potatoes, drained and quartered
1 (16 oz.) can Del Monte blue lake cut green beans, drained

Directions

1

In a medium skillet, heat oil over low heat.
2

Add onion, garlic and curry powder.
3

Cook until tender, stirring frequently. Blend in tomatoes and raisins. Simmer, uncovered, 10 minutes, stirring occasionally.
4

Mix in potatoes and green beans; cover and heat through.
5

Season to taste with salt and pepper, if desired. Serves 4.