Savory Spinach Rolls

Directions

1. 1
   Unfold the puff pastry and spread the spinach dip over it in an even layer.
2. 2
   Roll the pastry into a log and wrap tightly in plastic wrap.
3. 3
   Freeze until very firm, at least 4 hours and up to overnight.
4. 4
   Preheat the oven to 425 Degrees F. Line a baking sheet with parchment paper.
5. 5
   Thaw the spinach roll at room temperature for 10 minutes.
6. 6
   With a serrated knife, cut the roll into 18 (1/2-inch) slices.
7. 7
   Place on the prepared baking sheet, spacing 1 inch apart.
8. 8
   Bake until golden brown, about 40 minutes.
9. 9
   Cool completely on the pan on a wire rack.