Savory Spinach Souffle

Directions

1. 1
   Grease 1 1/2-quart souffle dish or casserole; coat with 2 tablespoons cheese.
2. 2
   In saucepan, saute onion in margarine. Blend in flour.
3. 3
   Add milk, salt, pepper and nutmeg.
4. 4
   Cook, stirring constantly until thickened.
5. 5
   Stir in remaining cheese. Add egg yolks, one at a time, beating after each addition.
6. 6
   Blend in spinach.
7. 7
   Cool.
8. 8
   Beat egg whites until stiff but not dry.
9. 9
   Fold into spinach mixture.
10. 10
    Pour into prepared dish.
11. 11
    Bake in 375° oven 35 minutes.
12. 12
    Serve immediately.