Savory Stuffed Squash

Directions

1. 1
   Wash and cut squash lengthwise.
2. 2
   Scoop out center to 1/4-inch of edge.
3. 3
   Place in salted boiling water for about 5 minutes; remove and drain.
4. 4
   Fry sausage and drain well.
5. 5
   Mix stuffing according to directions.
6. 6
   Let sit and then mix sausage with dressing.
7. 7
   Spoon mixture into squash.
8. 8
   Place in baking pan.
9. 9
   Place enough water in pan to cover bottom.
10. 10
    Cover with foil; bake at 350° for 30 to 35 minutes.