Savory Stuffing

Name: Savory Stuffing
Ingredients: 6 RhodesTM Dinner Rolls baked and cooled; 6 Rhodes Warm-N-ServTM Crusty Rolls, thawed; 2 tbsp. olive oil; 1/2 tsp. seasoned salt; 1/2 lb. bacon, diced; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 large, tart apple chopped; 2 tbsp. chopped fresh parsley; 1/2 tsp. rubbed sage; 1/2 tsp. thyme leaves; 1/2 tsp. fresh cracked black pepper; 1 to 1 1/2 cups chicken broth

13 ingredients

12 steps

Ingredients

6 RhodesTM Dinner Rolls baked and cooled
6 Rhodes Warm-N-ServTM Crusty Rolls, thawed
2 tbsp. olive oil
1/2 tsp. seasoned salt
1/2 lb. bacon, diced
1/2 cup chopped onion
2 cloves garlic, minced
1 large, tart apple chopped
2 tbsp. chopped fresh parsley
1/2 tsp. rubbed sage
1/2 tsp. thyme leaves
1/2 tsp. fresh cracked black pepper
1 to 1 1/2 cups chicken broth

Directions

1

Cut rolls into 1/2-1 inch cubes.
2

Place in a large bowl and toss with olive oil and seasoned salt.
3

Place on a large baking sheet and bake at 250F 10-15 minutes.
4

Remove from oven and set aside.
5

In a large frying pan, cook bacon, onion and garlic until bacon is crisp.
6

Transfer to a large bowl.
7

Add the roll cubes, apple, parsley, sage, thyme and pepper.
8

Toss to combine.
9

Stir in just enough broth to reach desired moistness.
10

Place stuffing in a sprayed 8-inch square baking dish.
11

Bake at 350F 20-25 minutes.
12

Cover with foil last 5 minutes of baking if necessary to prevent over browning.