Lemon Pie

Directions

1. 1
   Combine 1 1/2 cups sugar, flour, cornstarch and salt in double boiler.
2. 2
   Add 2 1/2 cups boiling water stirring constantly.
3. 3
   Cook until smooth and thickened.
4. 4
   Cover; cook for 15 minutes.
5. 5
   Beat egg yolks.
6. 6
   Pour hot mixture over egg yolks gradually while stirring. Cook for 5 minutes.
7. 7
   Add lemon juice and lemon rind.
8. 8
   Pour into shell.
9. 9
   Beat egg whites.
10. 10
    Add remaining sugar, 2 tablespoons at a time, beating until mixture stands in peaks.
11. 11
    Spread meringue over filling sealing to edges of pie shell.
12. 12
    Bake at 300° to 325° until meringue is golden.