Savory Summer Pie

Directions

1. 1
   PLACE 1 PHYLLO SHEET IN A 9IN.
2. 2
   TART PAN, GENTLY PRESSINGON THE BOTTOM AND UP THE SIDES.
3. 3
   (PHYLLO) WILLHANG OVER SIDES.
4. 4
   LIGHTLY COAT WITH COOKING SPRAY.
5. 5
   REPEAT WITH 3 MORE SHEETS, COATING BETWEEN EACH LAYER.
6. 6
   TRIM PHYLLO 3-4IN OVER EDGE OF PAN.
7. 7
   QUICKLY FOLD EDGES UNDER (PHYLLO DRIES OUT FAST).
8. 8
   BAKE AT 425F FOR 6-7 MINuteS.
9. 9
   REMOVE AND SET ASIDE.
10. 10
    SAUTE PEPPER AND ONION OVER MED.
11. 11
    HEAT,4-5 MINuteS.
12. 12
    ADD GARLIC,SAUTE 1 MINute.
13. 13
    STIR IN BASIL.
14. 14
    WHISK TOGETHER EGGS AND NEXT 3 INGREDIENTS INA LARGE BOWL:
15. 15
    STIR IN SAUTEED VEG.
16. 16
    AND CHEESES.
17. 17
    POUR INTO PREPARED TART SHELL: TOP WITH TOMATO SLICES.
18. 18
    BAKE AT 375F FOR45-50 MINutesS.
19. 19
    LET STAND 5 MINuteS BEFORE SERVING.