Savory Tomato Quick Bread

Name: Savory Tomato Quick Bread
Ingredients: 2 1/2 c. flour; 1 Tbsp. baking powder; 1 tsp. salt; 1 tsp. garlic salt; 1 tsp. crushed oregano; 1 Tbsp. sugar; 1/2 c. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; 1/3 to 2/3 c. milk; 2 eggs; 1/4 c. oil; 1 1/2 c. peeled, chopped tomatoes, drained (reserve liquid)

12 ingredients

8 steps

Ingredients

2 1/2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 tsp. garlic salt
1 tsp. crushed oregano
1 Tbsp. sugar
1/2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1/3 to 2/3 c. milk
2 eggs
1/4 c. oil
1 1/2 c. peeled, chopped tomatoes, drained (reserve liquid)

Directions

1

Stir together flour, baking powder, salts, oregano, sugar and cheeses.
2

Add enough milk to drained tomato liquid to make 2/3 cup.
3

Blend liquid with eggs and oil.
4

Stir liquid and chopped tomatoes into flour mixture until thoroughly moistened.
5

Pour batter into greased loaf pan.
6

Bake in preheated 350° oven for 75 to 80 minutes.
7

If bread is brown before baking time is complete, cover with a foil tent.
8

Cool 10 minutes in pan and turn onto wire rack and cool thoroughly.