Savory Tomato Soup
9 ingredients
4 steps
Ingredients
- 1/4 c. chopped celery
- 1 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 chicken bouillon cube
- 1/4 c. dry white wine or water
- 2 Tbsp. chopped green onions
- 8 oz. stewed tomatoes
- 1 c. water
- 2 slices crisp, crumbled bacon
Directions
-
1Cook celery and onions in butter until tender, but not brown. Blend in flour.
-
2Add remaining ingredients except bacon; cook and stir until slightly thick.
-
3Reduce heat and cook slowly for 15 minutes, stirring occasionally.
-
4Garnish with bacon.
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