Savory Turkey Enpanadas
12 ingredients
11 steps
Ingredients
- 1 cup finely chopped roated turkey
- 34 cup mashed potatoes
- 1 (8 ounce) package cream cheese, softened
- 1 cup green beans, cooked
- 1 carrot, grated
- 2 tablespoons fresh parsley
- 18 teaspoon sea salt
- 14 teaspoon black pepper
- 2 (14 ounce) packages refrigerated pie crusts
- 1 large egg, beaten
- 2 tablespoons poppy seeds
- 1 cup turkey gravy, warmed
Directions
-
1stir together first six ingriedients.
-
2season with salt and pepper.
-
3preheat oven to 400.
-
4unroll each pie crust and lightly roll each into a 12 inch circle.
-
5cut pieces into six inch circles.
-
6place about three tablespoons turkey mixture into each dough center.
-
7fold dough over filling, pressing edges with a fork to seal.
-
8arrange pies on a slightly greased baking sheet.
-
9brush with egg and sprinkle with poppy seeds.
-
10bake at 400 for twenty minutes.
-
11serve with warmed gravy as a dipping sauce.
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