Savory Turnip Dip

Name: Savory Turnip Dip
Ingredients: 6 slices bacon, diced; 1/2 small onion, diced; 3 cloves garlic, minced; 1/4 cup tarragon vinegar; 1 (12 ounce) package chopped frozen turnip greens; 3 (4 ounce) packages cream cheese; 1 (8 ounce) container sour cream; 3/4 cup grated Parmesan cheese; 1/2 teaspoon paprika; 1/4 teaspoon salt

10 ingredients

2 steps

Ingredients

6 slices bacon, diced
1/2 small onion, diced
3 cloves garlic, minced
1/4 cup tarragon vinegar
1 (12 ounce) package chopped frozen turnip greens
3 (4 ounce) packages cream cheese
1 (8 ounce) container sour cream
3/4 cup grated Parmesan cheese
1/2 teaspoon paprika
1/4 teaspoon salt

Directions

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic; cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar; cook for 2 minutes.
2

Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.