Savory Vegetable Cheesecake

Ingredients

• Crust:
• 1 1/2 cups cracker crumbs
• 1/2 cup butter, melted
• Filling:
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 8 ounces sour cream
• 1/3 cup all-purpose flour
• 1/2 cup minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded carrots
• 1 cup chopped broccoli
• 1 cup diced red bell pepper
• Cucumber Sauce:
• 1 (8 ounce) container plain yogurt
• 1/3 cup mayonnaise
• 3/4 cup peeled and chopped cucumber, divided
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon salt