Savory Vegetable Crepes

Directions

1. 1
   To use food processor:
2. 2
   Place slicing blade in processor. Slice mushrooms using food pusher to push food through chute, then stand celery stalks, green pepper half and wedge of onion in food chute.
3. 3
   Push through with pusher.
4. 4
   Remove slicing disc.
5. 5
   Replace with shredding disc with sliced vegetables still in food container.
6. 6
   Push through, shredding.
7. 7
   Remove all vegetables to skillet to cook.
8. 8
   Cook vegetables and sugar in butter in covered skillet over low heat until veggies are tender.
9. 9
   Stir in lemon juice.
10. 10
    Salt and pepper.