Savory Vegetable Crumble

Directions

1. 1
   Peel and cut the butternut sqush into cubes.
2. 2
   Peel the carrots and the leeks and chop into pieces.
3. 3
   Mince the onion and garlic.
4. 4
   Heat the oil in a pan and cook for 5 minutes the onion, add the garlic, leeks and chorizo.
5. 5
   Saute for 5 minutes.
6. 6
   Add the carrots and butternut squash
7. 7
   Season with salt and pepper.
8. 8
   Cover and simmer for 20 to 30 minutes until the vegetables are tender.
9. 9
   If necessary, add a little water to prevent vegetables from sticking
10. 10
    Stir regularly.
11. 11
    Preheat the oven to 180 degrees Celsius.
12. 12
    Place the vegetables on a baking dish and discard the cooking juice.
13. 13
    In a bowl combine the flour, Parmesan, oats, seeds and a little salt.
14. 14
    Add the small pieces of butter and work with your fingertips to get a crumbly mixture.
15. 15
    Spread it over the vegetables and bake for 20 to 25 min.