Southern Fried Chicken

16 ingredients
13 steps

Ingredients

  • 2 eggs
  • 2 tablespoons milk
  • 1 14 cups all-purpose flour
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 14 teaspoon ground cumin
  • 14 teaspoon dried oregano
  • 14 teaspoon paprika
  • 2 (3 -3 1/2 lb) broiler-fryer chickens, cut up
  • 1 cup vegetable oil
  • 14 cup all-purpose flour
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 1 cup milk
  • 1 cup water
  • 18 teaspoon browning sauce (optional)

Directions

  1. 1
    In a shallow bowl, beat eggs and milk.
  2. 2
    In another bowl, combine flour and seasonings.
  3. 3
    Dip chicken pieces in egg mixture, then in flour mixture.
  4. 4
    Heat oil in a large skillet; brown chicken on both sides.
  5. 5
    Cover and cook over low heat for 45-50 minutes or until juices run clear.
  6. 6
    Remove chicken from skillet; keep warm.
  7. 7
    Drain drippings, reserving 1/4 cup in skillet.
  8. 8
    Stir in the flour, salt and pepper.
  9. 9
    Cook and stir over medium heat for 5 minutes or until browned.
  10. 10
    Combine milk and water; add to skillet.
  11. 11
    Bring to a boil; boil and stir for 2 minutes.
  12. 12
    Add browning sauce if desired.
  13. 13
    Serve with chicken.

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