Savory Vegetable Soup

16 ingredients
8 steps

Ingredients

  • 1 can tomatoes
  • 1 can tomato paste
  • 6 ounces tomato juice
  • 3 large potatoes peeled and cut into large chunks
  • 4 each celery stalks chopped into large chunks
  • 1 large onions chopped into large chunks
  • 1 cup mushrooms large, fresh, cleaned
  • 5 each carrots cut into large chunks
  • 1/4 head cabbage cut into big chunks
  • 1 can green beans
  • 1 can lima beans
  • 1 can corn
  • 1 each bay leaves
  • 2 each beef bouillon cubes
  • 1 x water
  • 1 x seasoning to taste

Directions

  1. 1
    Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture.
  2. 2
    Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix.
  3. 3
    (This soup is really better the second day.)
  4. 4
    I have not included can sizes, since how much (or what you add) really depends on your personal taste.
  5. 5
    (Hominy, for instance, is something I sometimes add, and is really good!)
  6. 6
    This recipe has no fat and is delicious!!
  7. 7
    Enjoy!
  8. 8
    :)

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