Savory Vegetable Soup
16 ingredients
8 steps
Ingredients
- 1 can tomatoes
- 1 can tomato paste
- 6 ounces tomato juice
- 3 large potatoes peeled and cut into large chunks
- 4 each celery stalks chopped into large chunks
- 1 large onions chopped into large chunks
- 1 cup mushrooms large, fresh, cleaned
- 5 each carrots cut into large chunks
- 1/4 head cabbage cut into big chunks
- 1 can green beans
- 1 can lima beans
- 1 can corn
- 1 each bay leaves
- 2 each beef bouillon cubes
- 1 x water
- 1 x seasoning to taste
Directions
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1Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture.
-
2Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix.
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3(This soup is really better the second day.)
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4I have not included can sizes, since how much (or what you add) really depends on your personal taste.
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5(Hominy, for instance, is something I sometimes add, and is really good!)
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6This recipe has no fat and is delicious!!
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7Enjoy!
-
8:)
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