Savory Veggie Bread Pudding
15 ingredients
3 steps
Ingredients
- 6 cups bread, cut or torn into bite-sized pieces-- may use French or Artisan bread, or any bread
- 2 yellow crookneck squash, diced
- 2 green onions, chopped
- 1 red bell pepper, diced
- 1 Cup sliced mushrooms
- 1 Cup sliced asparagus
- 1 Cup shredded fresh yams
- 8 eggs
- 1 Cup half & half
- 1/2 Cup butter, melted
- 2 teaspoons minced fresh basil
- 2 teaspoons minced fresh rosemary
- 2 teaspoons sea salt
- 1 teaspoon freshly ground pepper
- Fresh salsa, optional
Directions
-
11. Preheat oven to 350 degrees. Place bread pieces and vegetables in a greased 9x13 inch casserole, tossing lightly to combine.
-
22. In a large bowl, beat eggs until fluffy; stir in half & half, butter, basil, rosemary, salt and pepper. Pour over bread mixture.
-
33. Bake for 45 minutes. Serve with fresh salsa, if desired.
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