Tropical Surf & Turf

3 ingredients
7 steps

Ingredients

  • 12 slices OSCAR MAYER Selects Smoked Uncured Bacon, cut crosswise in half
  • 6 large sea scallops (1/2 lb.)
  • 12 fresh pineapple chunks (1 inch)

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Pat scallops and pineapple dry with paper towels.
  3. 3
    Cut each scallop in half.
  4. 4
    Wrap each scallop and pineapple chunk with bacon piece; secure with wooden toothpicks.
  5. 5
    Place on rack of broiler pan.
  6. 6
    Bake 25 min.
  7. 7
    or until scallops are opaque and bacon is done.

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