Tropical Surf & Turf
3 ingredients
7 steps
Ingredients
- 12 slices OSCAR MAYER Selects Smoked Uncured Bacon, cut crosswise in half
- 6 large sea scallops (1/2 lb.)
- 12 fresh pineapple chunks (1 inch)
Directions
-
1Heat oven to 400 degrees F.
-
2Pat scallops and pineapple dry with paper towels.
-
3Cut each scallop in half.
-
4Wrap each scallop and pineapple chunk with bacon piece; secure with wooden toothpicks.
-
5Place on rack of broiler pan.
-
6Bake 25 min.
-
7or until scallops are opaque and bacon is done.
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