Savory Walnuts

Directions

1. 1
   Boil nuts in 1 quart of water for 2 to 3 minutes. Drain quickly.
2. 2
   Heat butter in skillet.
3. 3
   Add nuts.
4. 4
   Stir to toast, then sprinkle with soy sauce and sugar.
5. 5
   Heat, stirring until nuts are coated and deep brown.
6. 6
   Dry on wax paper and slow oven.
7. 7
   I add garlic powder or curry powder.
8. 8
   Store.
9. 9
   I freeze them until the holidays.
10. 10
    Makes a big hit.