Savory Yogurt Cooler

6 ingredients
2 steps

Ingredients

  • 4 cups well-stirred canned unsweetened coconut milk*
  • 4 cups well-chilled plain yogurt
  • 1/2 cup packed fresh mint leaves, washed well, spun dry, and sliced thin
  • 1 cup unsweetened dessicated coconut**, toasted lightly
  • *available at Asian markets, specialty foods shops, and some supermarkets
  • **available at specialty foods shops and natural foods stores

Directions

  1. 1
    In a bowl whisk together coconut milk, yogurt, and salt and pepper to taste and stir in mint and 3/4 cup coconut.
  2. 2
    Pour lassi into chilled glasses and sprinkle with remaining 1/4 cup coconut.

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