Savory Zucchini Parmesan Bread

Name: Savory Zucchini Parmesan Bread
Ingredients: 2 cups whole wheat flour; 2 cups unbleached all-purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons salt; 1/3 cup olive oil; 4 eggs, beaten; 2 cups buttermilk; 1/4 cup honey; 1 tablespoon minced fresh rosemary; 2 teaspoons minced fresh thyme; 2 cups grated parmesan cheese, divided; 2 cups grated zucchini

13 ingredients

7 steps

Ingredients

2 cups whole wheat flour
2 cups unbleached all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1/3 cup olive oil
4 eggs, beaten
2 cups buttermilk
1/4 cup honey
1 tablespoon minced fresh rosemary
2 teaspoons minced fresh thyme
2 cups grated parmesan cheese, divided
2 cups grated zucchini

Directions

1

Pre-heat the oven to 350 degrees F. Pan spray the loaf pans or brush them with olive oil (either 6 3x5 loaves or 12 2x4 loaves).
2

In a large bowl using a whisk, combine the flours, baking power, baking soda, and salt.
3

In the center of the mixture, make a well and add the oil, beaten eggs, buttermilk, honey, rosemary, thyme, 1 1/2 cups Parmesan cheese, and the grated zucchini. Stir together in the bowl with a wooden spoon, but do not overmix (you don't want the dough to become tough).
4

Evenly divide the dough between the prepared pans, then top with the reserved 1/2 cup of grated Parmesan.
5

Bake in 350 degree oven for about 50 minutes or until a toothpick inserted in the middle comes clean (baking times will vary according to ovens, altitude, and sizes of pans).
6

Remove from oven and let cool on a wire rack.
7

Makes approximately 6 3x5 loaves or 12 2x4 loaves.

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